Since being signed into law on January 4, 2011, the FDA Food Safety Modernization Act (FSMA) has been the largest food policy reform focused on preventive responses to foodborne illness in recent decades. FSMA has six mandatory rules, all specifying actions that must be taken to prevent contamination at each point of the human and animal food supply chain.
- Guide
FSMA Readiness Checklist
Are you truly ready to audit your food safety program when the time comes? To make sure your food processing facility is following the necessary steps to remain compliant, download our checklist.
